Mary Bergin's Roads Traveled: Good Food & Travel in Wisconsin, the Midwest and Beyond

Easily amused, properly impressed with all the little wonders of the world and back yard.

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Black history lessons address racism, inventions, music in Macon, Ga.

February 1, 2014 Mary Bergin 0

Whenever Black History Month arrives, I am reminded that Wisconsin is not average. About 88 percent of the state’s population is Caucasian and 6.5 percent […]

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Reader mail: shrines, wines, BBQs, B&Bs, world’s fair, restaurant fare

January 25, 2014 Mary Bergin 0

Recent mail from readers seeks and gives advice about travel that is close to home. Here is a selection of what’s on your mind. — […]

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Artistry on ice: castles, sculptures, windswept lakeshore caves

January 18, 2014 Mary Bergin 0

Single-digit temps. Double-digit winds. Looks like our January thaw is history, but the frosty season which remains is a beauty, thanks in no small part […]

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Wisconsin wines: Fast-growing industry ready for global exposure?

January 11, 2014 Mary Bergin 0

Seems like everybody makes predictions during this time of year. We assign odds to football championships and celebrity romances. We speculate which quirks and changes […]

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Coming soon: new Kenosha baseball team, oldtime bikes at Old World Wisconsin

January 4, 2014 Mary Bergin 0

When hopes for a new year include outings, the destinations need not be exotic to be fulfilling. Here are ways to put a fun and […]

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About Wisconsin: food, restaurants, offbeat places for travelers

December 28, 2013 Mary Bergin 0

Much of my work feels like a treasure hunt. Road trips and research sometimes begin with a set of priorities and assumptions that unravel or […]

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Germany at Christmas: Seiffen’s holiday spirit lasts all year

December 21, 2013 Mary Bergin 0

In the Erzgebirge Mountains of eastern Germany, one hill away from the Czech Republic border, the charm and promise of Christmas prevail all year. In […]

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Germany at Christmas: marzipan, stollen, gingerbread go global

December 14, 2013 Mary Bergin 0

The world’s courts protect foods and beverages that are unique because of where they are produced. True Parmesan cheese comes from Parma, Italy. Champagne, a […]

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Germany at Christmas: Outdoor markets feed holiday spirit

December 7, 2013 Mary Bergin 1

On a dreary Friday before the four-week Advent season begins, while dusk shifts to darkness, I seek the spirit of Christmas. She arrives at precisely […]

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Chicago’s Field Museum opens vaults on 1893 World’s Fair

November 30, 2013 Mary Bergin 1

At least one-third of America – 25 million people – made their way to Chicago 120 years ago. What they found were astounding and amusing […]

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‘Extreme beauty’ a priority at Walker House, Mineral Point

November 23, 2013 Mary Bergin 0

Genuine beauty will save the world, a Mineral Point couple believes, and they are rescuing one of the nation’s oldest and still-operating commercial buildings to […]

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Airbnb: Shop carefully when seeking a good deal in lodging

November 16, 2013 Mary Bergin 0

The view from tall-as-me windows is of Millennium Park, Chicago’s near-Loop playground on Michigan Avenue. Home for the night is a corner bedroom, 20-some stories […]

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At some future period, not very distant as measured by centuries, the civilized races of man will almost certainly exterminate, and replace the savage races throughout the world.
- Charles Darwin -
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Zoodles rule for lunch at Good Food Low Carb Cafe, Madison, Wis.

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