Mary Bergin's Roads Traveled: Good Food & Travel in Wisconsin, the Midwest and Beyond

Easily amused, properly impressed with all the little wonders of the world and back yard.

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The Abbey Resort: 50 years old, $50 million revamp

May 25, 2013 Mary Bergin 0

With the job offer came a slim, pocket-sized employee handbook that was 24 pages, specific and no-nonsense. “Don’t stand around in groups yapping,” it said. […]

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Little Wisco spirit creates NYC restaurant empire

May 18, 2013 Mary Bergin 0

No U.S. metropolis is larger than New York City, a land of many choices, easy anonymity and ever-wary strangers. Around 4,200 restaurants help nourish the […]

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Two new books pay homage to supper club sizzle

May 11, 2013 Mary Bergin 1

Unusual ingredients, recipes, meals and food traditions are at the core of what defines culture all around the globe. That includes what we take for […]

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Germany’s Fairytale Route celebrates milestone this year

May 4, 2013 Mary Bergin 0

In Germany are dozens of orderly driving routes for tourists to follow. These trails celebrate food, music, history and heritage. This year is special for […]

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A dozen ideas for Wisconsin thrill seekers

April 27, 2013 Mary Bergin 0

Neighbors this spring are providing a three-month home to an older teen who is nearly 6,500 miles from home. How would you entertain this young […]

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Turk’s Inn, Waswagoning: tales of two endangered gems

April 20, 2013 Mary Bergin 0

When a business loses its owner, it’s heart and survival also are at risk. Wisconsin lost two gems this winter, and their stories have very […]

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West Bend’s new museum all about Wisconsin art, inside and out

April 13, 2013 Mary Bergin 0

What single destination stands for all that is good, beautiful and unique in Wisconsin? Madison’s Capitol Square on a summer Saturday? The State Fair in […]

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Wollersheim’s first brandy sells out quickly

April 9, 2013 Mary Bergin 0

Grounds to Wollersheim Winery, across the Wisconsin River from Prairie du Sac, open at 8 a.m. April 13, and winemaker Philippe Coquard expects a crowd […]

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Many cheese courses exist in America’s Dairyland

March 30, 2013 Mary Bergin 0

It’s business as usual in Wisconsin, which produces the most and best cheese nationally, but the culture is growing in new ways. America’s Dairyland this […]

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Wisconsin’s rich circus history: a vanishing act?

March 26, 2013 Mary Bergin 0

I wonder if anybody still dreams about running away with the circus or knows just what that would involve. Consider the consequences of such high-stakes […]

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A Woman’s Touch: doc, social worker run erotica shop

March 16, 2013 Mary Bergin 0

Down a quiet hallway, tucked near the back of a small Madison strip mall, owners of a unique boutique since 1996 have aimed to tickle, […]

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CLIC Abroad connects teens, cultures through photography

March 15, 2013 Mary Bergin 0

Before this month ends, one dozen teens from Wisconsin will be at the foothills of the Himalayan Mountains, getting acquainted with at least 50 children […]

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Zoodles rule for lunch at Good Food Low Carb Cafe, Madison, Wis.

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