Mary Bergin's Roads Traveled: Good Food & Travel in Wisconsin, the Midwest and Beyond

Easily amused, properly impressed with all the little wonders of the world and back yard.

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Tavern League: inside Sessler’s, Red Room

November 5, 2011 Mary Bergin 0

My father, as far as I could tell, wasn’t much of a drinker – but he liked to swing into one or more toasty shoreline […]

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Food trips: cheeses to Riviera Maya breezes

October 29, 2011 Mary Bergin 0

Let’s build your appetite to indulge in something new. It’s not hard work. — Milwaukee-based Funjet Vacations and Taste of Home Cooking School are combining […]

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Madison’s Chazen art museum doubles size

October 22, 2011 Mary Bergin 0

Live anywhere long enough, and you’re likely to take good things for granted. That’s the way it is for me in Madison, where always-there treasures […]

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Holiday Music Motel: Sturgeon Bay high note

October 15, 2011 Mary Bergin 0

It’s an hour or two past sunset, and a sign of neon guides me home for the night. The door cracks open, I hear one-man […]

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Distillers unite, to market themselves as one

October 8, 2011 Mary Bergin 0

We have long been in good spirits in Wisconsin, and now a lesser-known part of our alcohol-loving heritage will make itself more visible. Producers of […]

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Arena, Mazo: unusual, good rural dining

October 1, 2011 Mary Bergin 0

Two rural and south-central Wisconsin businesses, eight miles apart, cater to customers in unconventional ways. — A mile or two west of Arena, population 685, […]

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Wisconsin Innovations: new Madison exhibit

September 24, 2011 Mary Bergin 0

Here are a few of the answers: American Girl dolls. Malted milk. The typewriter. Bioluminescence technology. 
 Each solves this question: What has Wisconsin ingenuity […]

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Private doors open in Milwaukee, Chicago

September 17, 2011 Mary Bergin 0

Almost underneath Interstates 43/94, one mile west of Milwaukee’s trendy Third Ward retail/nightlife district, illuminating work happens daily. Inside an 1890s building of red brick, […]

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Two Ryan Braun restaurants in Wisconsin

September 10, 2011 Mary Bergin 0

The setting: White linens. Delicate stemware. Cartoonish murals. The pizza choices: Pepperoni. Sweet potato pie. Sausage and rapini. Also on the menu: Meatballs. Watermelon-beet salad. […]

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NYC’s Leo House: safe haven for travelers

September 3, 2011 Mary Bergin 1

Hundreds of police and firefighters in need of respite during 9/11 rescue and recovery work found their way to The Leo House, three miles north […]

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Frank Lloyd Wright hotel reopens in Iowa

August 27, 2011 Mary Bergin 0

No one would mistake Tokyo for Mason City, Iowa, but the cities have something big in common: Each has been home to a Frank Lloyd […]

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Bach’s legacy makes Leipzig a City of Music

August 20, 2011 Mary Bergin 0

Under glass is a letter of complaint from the church choirmaster, making a plea for more musicians and lamenting that some boys under his tutelage […]

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2022, 2020, 2018, 2015 Lowell Thomas Award Winner

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Zoodles rule for lunch at Good Food Low Carb Cafe, Madison, Wis.

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