Mary Bergin's Roads Traveled: Good Food & Travel in Wisconsin, the Midwest and Beyond

Easily amused, properly impressed with all the little wonders of the world and back yard.

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Cornucopia, Bayfield County, buffing it up?

August 28, 2010 Mary Bergin 0

Thanks to a “road closed” sign, my route into town changes abruptly. First it’s farmland, then woods, while navigating from roads of concrete to dirt […]

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Fairfield, Iowa: Full of influences from India

August 21, 2010 Mary Bergin 0

I dunk a wedge of focaccia into the day’s soup – Bogota Potato, spiced with a mild curry – at Revelations Cafe and Bookstore, while […]

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Off-the-grid living: Fern Hollow, Decorah

August 14, 2010 Mary Bergin 0

Fresh flowers show up in a half-dozen containers. Gingersnaps cover a fancy ceramic plate. A jar of mint-flavored water chills in the refrigerator. I read […]

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Iowa State Fair: good contests and cookin’

August 7, 2010 Mary Bergin 0

We’re deep into fair weather, throughout the Midwest, but only one state fair nationwide makes the cut in the 2003 bestseller “1,000 Places to See […]

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Enlarged Madison Children’s Museum opens

July 31, 2010 Mary Bergin 0

When people see a part of themselves in a project, it creates a sense of ownership, and that sure seems like a sturdy foundation for […]

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Stone Barn, Nelson: pizza on the farm

July 24, 2010 Mary Bergin 0

“Build it, and they will come,” I think, while climbing the hilly roads that dance with the creeks and curves of northwest Buffalo County. They […]

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Duluth: Solglimt, smokehaus, Park Point, pie

July 17, 2010 Mary Bergin 0

People who vacation in Duluth find their way to Canal Park, an area where a fine mesh of lodging, restaurants and boutiques complement the gleaming […]

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Twin Cities: new ballpark, Red Stag dining

July 10, 2010 Mary Bergin 0

Fans of Target Field, which opened in April as home to the Minnesota Twins – seem to talk up three things more than anything else […]

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What to see, do in Kansas City: beyond BBQ

July 3, 2010 Mary Bergin 0

How much do you care about preserving your era of history? Maybe the answer depends upon how and when you assign value to whatever is […]

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St. Louis sites: City Museum, basilica, more

June 26, 2010 Mary Bergin 0

One of the best attractions for children and young adults in St. Louis isn’t about the next best thing – as in movie, toy or […]

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Tiny Stockholm big draw for summer tourists

June 19, 2010 Mary Bergin 0

The too-quick darkening of sky near twilight means a storm is approaching, but most of the dozen fishermen don’t seem to notice. A stocky guy […]

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National Eagle Center overlooks Mississippi

June 12, 2010 Mary Bergin 0

She is strong enough to fly but will never know what it feels like to soar. The bald eagle was found on the ground, near […]

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2022, 2020, 2018, 2015 Lowell Thomas Award Winner

Quote Of The Day

The finest emotion of which we are capable is the mystic emotion. Herein lies the germ of all art and all true science. Anyone to whom this feeling is alien, who is no longer capable of wonderment and lives in a state of fear is a dead man. To know that what is impenatrable for us really exists and manifests itself as the highest wisdom and the most radiant beauty, whose gross forms alone are intelligible to our poor faculties - this knowledge, this feeling ... that is the core of the true religious sentiment. In this sense, and in this sense alone, I rank myself amoung profoundly religious men.
- Albert Einstein -
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Zoodles rule for lunch at Good Food Low Carb Cafe, Madison, Wis.

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