Mary Bergin's Roads Traveled: Good Food & Travel in Wisconsin, the Midwest and Beyond

Easily amused, properly impressed with all the little wonders of the world and back yard.

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Florida: Bok, Wright, oranges, Moon Soup

December 12, 2009 Mary Bergin 0

Badger football fans will swarm into Florida this month, to watch the team’s fifth Orlando bowl game in seven years. The other two since 2004 […]

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Places full of holiday spirit in Madison

December 5, 2009 Mary Bergin 1

In search of the holiday spirit? Head to Madison, but don’t let mall Santas, early-bird specials and tinsel-tinged storefronts saturate the day. When I need […]

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Lost luggage, holiday travel: a story, advice

November 28, 2009 Mary Bergin 0

Time to challenge your disposition. Another holiday travel season has begun. ’Tis the season of wily weather, missed connections and lengthy layovers; each roadblock tinkers […]

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New book examines 10 grand opera houses

November 21, 2009 Mary Bergin 0

Turn back the clock 80 to 100 years, and a night out meant dressing up for a brush with opulence, refined entertainment – or both. […]

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Wild rice theme of B&B recipe contest

November 14, 2009 Mary Bergin 0

At least 8,000 lodging units accommodate visitors to Wisconsin Dells, and the sea of beds includes mega resorts, multi-bedroom condos, standard motel rooms – and […]

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Rhinelander: Here’s why the Hodag city’s hip

November 7, 2009 Mary Bergin 0

The odometer of my new car all too quickly hit 10,000 miles this month, and only 2 percent was out-of-state driving. I rack up mileage […]

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Wellspring: farm hostel, retreat center, CSA

October 31, 2009 Mary Bergin 0

When I met Jeff Schreiber, he was taking a break from the vegetable harvest to prepare lunch for his work crew. That meant roasting Brussels […]

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Lutefisk brats catch Travel Channel attention

October 24, 2009 Mary Bergin 0

When I tracked down our TV star, he was squirting lime juice onto a raw kingfish heart, then popping it into his mouth. Just another […]

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Canoe Bay Resort, Chetek: remote luxury

October 17, 2009 Mary Bergin 0

When you love something, you take care of it. This is what Dan and Lisa Dobrowolski have done with 280 acres in Rusk County. They […]

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Milwaukee’s Iron Horse: ruggedly elegant

October 10, 2009 Mary Bergin 0

The first time I met Milwaukee developer Tim Dixon, in early 2008, he was dreaming big and thinking impulsively. Or so I thought. We wore […]

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Boutique hotels: Wausau to Waukesha

October 3, 2009 Mary Bergin 0

No one monitors how the term “boutique hotel” is used, but the definition comes down to this: feeling at home when away. Or, in some […]

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Family-owned eateries shine with personality

September 26, 2009 Mary Bergin 0

Personality. Sometimes that’s what it takes for little restaurants to stand out. Consider this trio of family-owned businesses that have quietly defined what they are: […]

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- Nelson Mandela -
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Zoodles rule for lunch at Good Food Low Carb Cafe, Madison, Wis.

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