Mary Bergin's Roads Traveled: Good Food & Travel in Wisconsin, the Midwest and Beyond

Easily amused, properly impressed with all the little wonders of the world and back yard.

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Door County: Turn on to the ‘off’ season

March 17, 2007 Mary Bergin 0

Somewhere between the first glimpse of coastline through barren birches and maples, and the first sip of Spotted Cow at Sister Bay Bowl, I was […]

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‘Inspirational Wisconsin’ shows off bounty

March 10, 2007 Mary Bergin 0

Hundreds of people in Wisconsin have recommended more than 600 nominees as “Wonders of Wisconsin,” and now the voting begins at www.wondersofwisconsin.com. You’ll likely have […]

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Ecotourism: It means ‘green is the new black’

March 3, 2007 Mary Bergin 0

Our base for three nights was an eco-camp inside of Torres del Paine National Park, which since 1978 has been part of a UNESCO world […]

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Encampments bring historical eras to life

February 24, 2007 Mary Bergin 0

It didn’t matter to John Powers that campfire smoke was drifting his way, that the temperature would dip below zero or that he’d be sleeping […]

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Cheesemaker opens cooking school

February 17, 2007 Mary Bergin 0

Some of the finest professional chefs in Wisconsin and beyond are making their way to Sauk City, population 3,100 and in Sauk County, to cook […]

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Romance, FLW-style: Seth Peterson Cottage

February 10, 2007 Mary Bergin 0

When USA Today called recently, asking me to describe the most romantic experience or setting you could find in Wisconsin, I didn’t want to pick […]

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Help us select Wisconsin’s greatest wonders

February 3, 2007 Mary Bergin 0

You’ve heard about the Seven Wonders of the World, likely know that only one (the Egyptian Pyramids) still stands and may want to help decide […]

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Family reunion advice, sites wide-ranging

January 27, 2007 Mary Bergin 0

Some of you are fighting winter by planning for summer. Smart strategy. This is the time to snag your first choice of location for a […]

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Arizona good ‘mancation’ locale in spring

January 20, 2007 Mary Bergin 0

Being the hip (do we still say hip?) travel planner that I am, I was eager to help my partner and his buddies organize a […]

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Natural Ovens Bakery: biochemist’s creation

January 13, 2007 Mary Bergin 0

The bakery tour lasts only 15 minutes, but it is free and about more than how to make bread in bulk quantities. Inside the small […]

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2006: Excellent restaurant experiences

January 6, 2007 Mary Bergin 0

No one will ever mistake me for a serious restaurant critic, but I know a special and unusual dining opportunity when I see it. Here […]

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2006: Our roundup of good, unusual lodging

December 30, 2006 Mary Bergin 0

It is time to stow away another stack of notebooks and prepare to explore a new year, but not without reviewing a few highlights from […]

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Zoodles rule for lunch at Good Food Low Carb Cafe, Madison, Wis.

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