Mary Bergin's Roads Traveled: Good Food & Travel in Wisconsin, the Midwest and Beyond

Easily amused, properly impressed with all the little wonders of the world and back yard.

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Lac du Flambeau: Ojibwe heritage rich

August 6, 2005 Mary Bergin 0

The past matters to Nick Hockings, and he gladly relives it daily, especially during this time of year. Waswagoning – on the shore of a […]

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Reader mail: favorite diners, kid getaways

July 30, 2005 Mary Bergin 0

A soaring heat index, then buckets of much-needed rain, made it a fine time to take a cool dip into the reader mailbag. Here are […]

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Follow the river: Afton to Stillwater, Minn.

July 23, 2005 Mary Bergin 0

Near the end of his tours for the Stillwater Trolley Co., Bobby McLaughlin is likely to do a summary of the most notable people to […]

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Dillman’s resort: proof that bigger’s not better

July 16, 2005 Mary Bergin 1

On my desk is a Wall Street Journal story about six-star hotels. Think personal butlers, private swimming pools and four-digit nightly rates for suites that […]

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Bratwurst 101: Cook, eat, sniff out quality

July 9, 2005 Mary Bergin 0

Back where I grew up, the ultimate compliment – regardless of weather or time of year – came down to these words: “That’s a good […]

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Delta Diner: creative meals in woodsy setting

July 2, 2005 Mary Bergin 0

A dozen miles south of Iron River, off of Highway H and inside Chequamegon National Forest, are the best Swedish pancakes around. They are thin […]

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Advice about how to take good travel photos

June 25, 2005 Mary Bergin 0

I have albums that are full of postcards from trips of a lifetime, taken when my only camera – if it was packed – was […]

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Milwaukee makeovers: Harley to Riverwalk

June 18, 2005 Mary Bergin 0

Milwaukee seemed to make a nice impression this month on travel writers from as far away as Texas and Louisiana. They were in Wisconsin for […]

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Cooking with class at Washington Hotel

June 11, 2005 Mary Bergin 0

Honey. Salt. Lemon. Bread. We are sipping cinnamon-orange iced tea and learning the Four Band-Aids for Cooking, as declared by Suzanne Breckenridge. When you mess […]

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Bayfield in spring: quiet, classy, memorable

June 4, 2005 Mary Bergin 0

Sometimes seconds are all you need to seal a simple memory that will outlast the next box office hit. My Guy and I were driving […]

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Water rides expand Cincinnati thrills

May 28, 2005 Mary Bergin 0

Thanks to a couple of Wisconsin companies, more Ohioans are learning what a thrill it can be to get sopping wet during any time of […]

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New books: Lake Superior, cottage cooking

May 21, 2005 Mary Bergin 0

Time to gas up the car for Memorial Day weekend or begin planning summer vacations. Here are four new books to help you stay entertained […]

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2022, 2020, 2018, 2015 Lowell Thomas Award Winner

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Zoodles rule for lunch at Good Food Low Carb Cafe, Madison, Wis.

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