Mary Bergin's Roads Traveled: Good Food & Travel in Wisconsin, the Midwest and Beyond

Easily amused, properly impressed with all the little wonders of the world and back yard.

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Elephants: As population dwindles, Milwaukee zoo’s quarters enlarge

June 22, 2019 Mary Bergin 0

Elephants are the world’s largest mammals, and it is harder to see one in person because the species is dwindling, in captivity and the wild. […]

Offbeat bars: Le Tigre, John Bryant’s, Cleo’s, more

June 15, 2019 Mary Bergin 0

Inside a plain-jane strip mall, between a hardware store and compact ethnic grocery, is a cat house of sorts. One with low lights, cash-only transactions […]

Saint Kate: Visual, performing arts hotel in Milwaukee

June 8, 2019 Mary Bergin 0

The artists’ canvas? A room with four walls instead of taut cloth propped onto an easel. The new gallery? A blend of spoken word, artsy […]

Ellsworth: cheese curd king

June 1, 2019 Mary Bergin 0

In Wisconsin is a high level of enthusiasm for squeaky-fresh cheese curds, a mild and young variety of cheese. We love stringy-hot, breaded curds to […]

Food trends: CBD oil, dietary adaptations, speedy service all matter

May 25, 2019 Mary Bergin 0

What a long way we’ve come since two guys in California – Roy Allen and Frank Wright – sold root beer in glass mugs for […]

Take Ten: Excellent anniversaries

May 18, 2019 Mary Bergin 0

Birthdays and anniversaries that end in a zero tend to generate more attention than average in our personal lives. The start of a new decade […]

Greece: What makes Greek food authentic

May 11, 2019 Mary Bergin 0

Last of three parts. We all make presumptions based on our limited exposure to people whose culture, heritage or religion seem foreign to us. That […]

Greece: Ancient athletics at Olympia, Marathon

May 4, 2019 Mary Bergin 0

Second of three parts. Our Athens taxi driver isn’t much for small talk as we head from port to city centre on a spring weekday. […]

Greece: Seeking the holy in Meteora

April 28, 2019 Mary Bergin 0

First of three parts. It’s one way up and one way down – around and around – when traveling the stone forest of Meteora, about […]

Tasty gain: Major Milwaukee food hall coming

April 21, 2019 Mary Bergin 0

Jackie and Sara Woods’ doughnuts and breakfast sandwiches pop up here and there in the Milwaukee area. It’s been that way around eight months. “I […]

21c: Where art museum, lodging merge

April 14, 2019 Mary Bergin 0

My mind and body are weary from rising at 3:15 a.m. to catch the first flight out of Madison, but the aerial hops are quick, […]

‘Power of Poison’ for good, evil – now, then

April 7, 2019 Mary Bergin 0

Watch the movie “Alice in Wonderland” sometime and pay attention to the crazed guy at that tea party. The edgy one who’s rude, hyper and […]

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2022, 2020, 2018, 2015 Lowell Thomas Award Winner

Quote Of The Day

All my life I have tried to pluck a thistle and plant a flower wherever the flower would grow in thought and mind.
- Abraham Lincoln -
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Quick Shot

Zoodles rule for lunch at Good Food Low Carb Cafe, Madison, Wis.

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