Mary Bergin's Roads Traveled: Good Food & Travel in Wisconsin, the Midwest and Beyond

Easily amused, properly impressed with all the little wonders of the world and back yard.

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beer

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Cooking with beer, brandy at Schlitz campus, Appleton brewery

February 14, 2015 Mary Bergin 0

Cooking with alcohol used to mean little beyond a splash of beer in a crock of cheese soup or tub of simmering brats. Now ales, […]

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Milwaukee: new Blue Ribbon City emerging on Pabst campus

March 22, 2014 Mary Bergin 0

Two things make this Milwaukee brewery tour atypical: Your free pint is tapped before the sightseeing begins, and five minutes – tops – are spent […]

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Whipping up lots of suds in Madison with craft beer

March 15, 2014 Mary Bergin 0

Nowhere in Wisconsin does the craft of contemporary brewing seem more contagious than Madison and Dane County. The area is filling growlers and opening new […]

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Mile-High Denver: Home to more breweries/brewpubs or pot shops?

March 8, 2014 Mary Bergin 0

Under an I-25 overpass, one block from a power plant and almost 1,000 miles from home, I catch a whiff of Wisconsin in Denver. This […]

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Bach’s legacy makes Leipzig a City of Music

August 20, 2011 Mary Bergin 0

Under glass is a letter of complaint from the church choirmaster, making a plea for more musicians and lamenting that some boys under his tutelage […]

2022, 2020, 2018, 2015 Lowell Thomas Award Winner

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Quick Shot

Zoodles rule for lunch at Good Food Low Carb Cafe, Madison, Wis.

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