Mary Bergin's Roads Traveled: Good Food & Travel in Wisconsin, the Midwest and Beyond

Easily amused, properly impressed with all the little wonders of the world and back yard.

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Food on the farm: Restaurant ingredients truly local

October 11, 2014 Mary Bergin 0

Lots of chefs develop farm-to-table menus to showcase local ingredients, but these restaurants go one step further. Each is on a Wisconsin farm and open […]

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Upper Mississippi jewels: good food, wine, retreats

May 17, 2014 Mary Bergin 0

I am always learning something new about roads that I’ve already traveled. Sometimes it’s just a matter of doing a little homework or sharing the […]

2022, 2020, 2018, 2015 Lowell Thomas Award Winner

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Zoodles rule for lunch at Good Food Low Carb Cafe, Madison, Wis.

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