Mary Bergin's Roads Traveled: Good Food & Travel in Wisconsin, the Midwest and Beyond

Easily amused, properly impressed with all the little wonders of the world and back yard.

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Valentine’s Day ideas: cave, art, chocolate, wine, spa getaways

January 31, 2015 Mary Bergin 0

What cracks the deepest freeze of winter? A warm heart, and February is just the time to stoke up a little romance. Here are a […]

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Rural ramble: St. Croix curds, cave, Vino in Valley

March 17, 2012 Mary Bergin 0

Former Gov. Anthony Earl in the 1980s dubbed Ellsworth, population 3,200, as Cheese Curd Capital of Wisconsin. The 102-year-old Ellsworth Cooperative Creamery produces 160 pounds […]

2022, 2020, 2018, 2015 Lowell Thomas Award Winner

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Zoodles rule for lunch at Good Food Low Carb Cafe, Madison, Wis.

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