A big cheese, private dining, new zoo baby
My dairy farmer father for many years held a side job: hauling milk (stacked in steel cans, no less) by the truckload from the neighborhood […]
cheese
New in Wisconsin food: Got2HavPie, Sartori, Nueske’s products
Much of what happens during the annual Midwest Foodservice Expo is insider advice and networking for the hospitality industry and others whose work involves the […]
Food on the farm: Restaurant ingredients truly local
Lots of chefs develop farm-to-table menus to showcase local ingredients, but these restaurants go one step further. Each is on a Wisconsin farm and open […]
Squeezebox Night: monthly Swiss tribute in Monroe
Once a month on a Tuesday night, the basement at Monroe’s Turner Hall fills. Fans of all things Swiss devour Schublig sausages, potatoes with melted […]
Rural ramble: St. Croix curds, cave, Vino in Valley
Former Gov. Anthony Earl in the 1980s dubbed Ellsworth, population 3,200, as Cheese Curd Capital of Wisconsin. The 102-year-old Ellsworth Cooperative Creamery produces 160 pounds […]