cooking school – Mary Bergin's Roads Traveled: Good Food & Travel in Wisconsin, the Midwest and Beyond

Rural ramble: St. Croix curds, cave, Vino in Valley

March 17, 2012 Mary Bergin 0

Former Gov. Anthony Earl in the 1980s dubbed Ellsworth, population 3,200, as Cheese Curd Capital of Wisconsin. The 102-year-old Ellsworth Cooperative Creamery produces 160 pounds […]