Mary Bergin's Roads Traveled: Good Food & Travel in Wisconsin, the Midwest and Beyond

Easily amused, properly impressed with all the little wonders of the world and back yard.

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Cooking with beer, brandy at Schlitz campus, Appleton brewery

February 14, 2015 Mary Bergin 0

Cooking with alcohol used to mean little beyond a splash of beer in a crock of cheese soup or tub of simmering brats. Now ales, […]

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Fermentation Fest: making beer, kraut, yogurt, bread, art-farm bonds

September 27, 2014 Mary Bergin 0

What, besides corn and cows, might you find in farm fields near Reedsburg in October? A. A woodwind quintet and ballet dancers. B. A place […]

2022, 2020, 2018, 2015 Lowell Thomas Award Winner

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Quick Shot

Zoodles rule for lunch at Good Food Low Carb Cafe, Madison, Wis.

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