Mary Bergin's Roads Traveled: Good Food & Travel in Wisconsin, the Midwest and Beyond

Easily amused, properly impressed with all the little wonders of the world and back yard.

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Cutting into the mustard at Middleton museum

March 24, 2012 Mary Bergin 0

Shortly after our host delivered a platter of shaved corned beef and rye bread, he returned with a word of advice: If you need mayo, […]

2022, 2020, 2018, 2015 Lowell Thomas Award Winner

Quote Of The Day

It is long ere we discover how rich we are. Our history, we are sure, is quite tame: we have nothing to write, nothing to infer. But our wiser years still run back to the despised recollections of childhood, and always we are fishing up some wonderful article out of that pond; until, by and by, we begin to suspect that the biography of the one foolish person we know is, in reality, nothing less than the miniature paraphrase of the hundred volumes of the Universal History.
- Ralph Waldo Emerson -
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Quick Shot

Zoodles rule for lunch at Good Food Low Carb Cafe, Madison, Wis.

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