Mary Bergin's Roads Traveled: Good Food & Travel in Wisconsin, the Midwest and Beyond

Easily amused, properly impressed with all the little wonders of the world and back yard.

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Valentine’s Day ideas: cave, art, chocolate, wine, spa getaways

January 31, 2015 Mary Bergin 0

What cracks the deepest freeze of winter? A warm heart, and February is just the time to stoke up a little romance. Here are a […]

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Food on the farm: Restaurant ingredients truly local

October 11, 2014 Mary Bergin 0

Lots of chefs develop farm-to-table menus to showcase local ingredients, but these restaurants go one step further. Each is on a Wisconsin farm and open […]

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Wisconsin wines: Fast-growing industry ready for global exposure?

January 11, 2014 Mary Bergin 0

Seems like everybody makes predictions during this time of year. We assign odds to football championships and celebrity romances. We speculate which quirks and changes […]

2022, 2020, 2018, 2015 Lowell Thomas Award Winner

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Quick Shot

Zoodles rule for lunch at Good Food Low Carb Cafe, Madison, Wis.

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