Mary Bergin's Roads Traveled: Good Food & Travel in Wisconsin, the Midwest and Beyond

Easily amused, properly impressed with all the little wonders of the world and back yard.

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world-wide mustard

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Cutting into the mustard at Middleton museum

March 24, 2012 Mary Bergin 0

Shortly after our host delivered a platter of shaved corned beef and rye bread, he returned with a word of advice: If you need mayo, […]

2022, 2020, 2018, 2015 Lowell Thomas Award Winner

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Zoodles rule for lunch at Good Food Low Carb Cafe, Madison, Wis.

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