Mary Bergin's Roads Traveled: Good Food & Travel in Wisconsin, the Midwest and Beyond

Easily amused, properly impressed with all the little wonders of the world and back yard.

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Articles by Mary Bergin

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Waterpark growth spurts at Dells, Six Flags

April 23, 2005 Mary Bergin 0

Watch your language, when it comes to waterparks. The caller who alerted me recently to an expansion at Six Flags Great America, north of Chicago, […]

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Grandma’s Christmas tradition: a gift of travel

April 16, 2005 Mary Bergin 0

Lu Ann Williams begins her holiday shopping months before Christmas, but it’s not about filling a closet with toys for her two grandchildren. She’s doing […]

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Reader mail: favorite churches, getaways

April 9, 2005 Mary Bergin 0

Between Plain and Loganville, in southwestern Wisconsin’s Sauk County, is hilly terrain that seems idyllic and never-ending. The coulee area is magnificent – yes, even […]

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Smart design: Taliesin West, Acrosanti

April 2, 2005 Mary Bergin 0

This spring is full of reminders that architectural wonders carry a price. Innovation means risk of ridicule. Success, over the long haul, requires perseverance as […]

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Church architecture: studies of love, promise

March 26, 2005 Mary Bergin 0

This month ends with the promise of spring and new beginnings, as Easter celebrations fill restaurants as well as churches. You don’t have to be […]

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What’s new in state tourism? It’s all wet

March 19, 2005 Mary Bergin 0

The annual Governor’s Conference on Tourism always is a good place to hear the buzz about the newest projects and partnerships that are designed to […]

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Dysert O’Dea Castle links Ireland, Wisconsin

March 12, 2005 Mary Bergin 0

If Jack O’Day says there’s no place like home, ask for a clarification. Does he mean the house he lives in today, which is across […]

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Castle Arkdale: from manure to book storage

March 5, 2005 Mary Bergin 0

Some people with a passion will make sure you hear all about it. They are self-proclaimed experts who are slick and aggressive about soliciting attention […]

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Apathy, lazy advice drive tourists away

February 26, 2005 Mary Bergin 0

Not all that long ago, in the gift shop at an upscale Wisconsin resort, a friend asked whether there were any antique stores nearby. “I […]

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Mount Horeb museum masters mustards

February 19, 2005 Mary Bergin 0

What a spread it was. In a corner were the fruity recipes – the tart, the sweet, the zesty. Another table was all herb/veggie combos […]

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How innkeepers ensure a good night’s sleep

February 12, 2005 Mary Bergin 0

When I’m away from home and have an extraordinary night of sleep, it’s not above me to tear away a part of the sheets and […]

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Detroit battles bad rap, bad image

February 5, 2005 Mary Bergin 0

“It’s takes 20 years to build a reputation and five minutes to lose it.” That comes from Warren Buffett, one of the richest guys in […]

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2022, 2020, 2018, 2015 Lowell Thomas Award Winner

Quote Of The Day

Love is a smoke made with the fume of sighs. Being purged, a fire sparkling in lovers eyes. Being vexed, a sea nourished with lovers tears. What is it else? A madness most discreet, a choking gall and a preserving sweet.
- William Shakespeare -
My Quote, by Xhanch
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Zoodles rule for lunch at Good Food Low Carb Cafe, Madison, Wis.

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