Mary Bergin's Roads Traveled: Good Food & Travel in Wisconsin, the Midwest and Beyond

Easily amused, properly impressed with all the little wonders of the world and back yard.

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Articles by Mary Bergin

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Chocolate events entice, especially in Feb.

January 29, 2005 Mary Bergin 0

Do you love chocolate enough to make it a full meal, to bathe in it, or to build a weekend around it? Here are options […]

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‘Farm Life’ exhibit examines rural living

January 22, 2005 Mary Bergin 0

There is a lot about rural living that I take for granted, having grown up on a 120-acre dairy farm. I assume that everybody has […]

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Exhibit examines Jackie Kennedy’s legacy

January 15, 2005 Mary Bergin 0

When Laura Bush announced recently that her gown for Thursday’s presidential inauguration would be an ice blue number by Oscar de la Renta, the New […]

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World of travel shows resilience once again

January 8, 2005 Mary Bergin 0

Channel NewsAsia has issued an amazingly optimistic report about how tourism outlets hit by the deadly tsunami are likely to recover in as little as […]

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The year in review: noteworthy lodging

January 1, 2005 Mary Bergin 0

I was in my own bed at the start of this new year, and that’s not a complaint. After spending two months of the past […]

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Holiday happenings: nature to nurture

December 25, 2004 Mary Bergin 0

If you are a family with time off because of the holidays, it might be wise to come up with a way to avoid getting […]

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Truck driver’s photos from the road dazzle

December 18, 2004 Mary Bergin 0

It is humbling to think about all the good people who intersect our lives briefly, but with impact. That’s what I’m pondering today, as I […]

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Five new books guide Midwest travelers

December 11, 2004 Mary Bergin 0

Shopping for somebody who loves the Midwest, particularly Wisconsin? Out of all the new travel books that crossed my desk this year, here are five […]

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Lake Lawn Resort expands, upgrades

December 4, 2004 Mary Bergin 0

One of Wisconsin’s oldest resorts is soon to begin a massive transformation that will capitalize on its rich history and may almost triple its size. […]

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Uniting of indie eateries has Arizona roots

November 27, 2004 Mary Bergin 0

Don Luria is an original, both in personality and mission. He is a gracious and astute restaurateur in Tucson whose Café Terra Cotta has earned […]

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New U.S. attractions are ever-emerging

November 20, 2004 Mary Bergin 0

One of the more educational events that I attend during the year is a trade show for travel vendors and writers. People from all over […]

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A good retreat uplifts spirit, connects friends

November 13, 2004 Mary Bergin 0

My heart is enriched and eased because of a recent retreat for women in Lake Geneva. It was one of the rare quiet times for […]

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