Mary Bergin's Roads Traveled: Good Food & Travel in Wisconsin, the Midwest and Beyond

Easily amused, properly impressed with all the little wonders of the world and back yard.

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Wisconsin

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Elks Lodge 57, Koz’s: unusual bowling spots

January 28, 2006 Mary Bergin 0

The good people of Fond du Lac are quietly protecting a piece of history that is deemed significant in the world of bowling. They have […]

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Joe McCarthy, Houdini at Appleton museum

January 21, 2006 Mary Bergin 0

I’m certainly not the first to be tempted to make comparisons between Joseph McCarthy and Houdini. Anybody else want to join in? Hmmm. That didn’t […]

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Princeton, Green Lake: ‘quiet time’ appealing

January 14, 2006 Mary Bergin 0

It is mid January, but winter has taken its time to reappear, at least in southwestern Wisconsin. After our holiday landscape melted into a dank […]

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Cooks Corner specializes in kitchenware

January 7, 2006 Mary Bergin 0

He has a pleasant and disarming way of hawking his merchandise. Today, it is porcelain dinnerware – 22,000 pieces that are being sold for a […]

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Christmas chocolates: Line forms at Hughes

December 17, 2005 Mary Bergin 0

The boxes are plain, lightweight and stamped simply in red or black. The contents are luscious, fresh and full of chocolate – a jumble of […]

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Berrymans: Dey’re here, dey’re dere

December 10, 2005 Mary Bergin 0

The Mabel Tainter is an elegant old building in downtown Menomonie that is part church, part theater, part library and community center. Named after a […]

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Catching the spirit of Kenosha, downtown

December 3, 2005 Mary Bergin 0

I would have never expected to find Jimmy Carter, Jesse Jackson and Sylvester Stallone shoulder to shoulder in downtown Kenosha. A block away, I met […]

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Indie businesses define neighborhoods

November 26, 2005 Mary Bergin 0

Racine’s Jerome Boulevard was an average neighborhood two decades ago. Our bungalow was a good starter home, with not much – besides the lime green […]

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Stay overnight in a Frank Lloyd Wright house

November 12, 2005 Mary Bergin 0

I would have liked to stay for the night, or at least until dark, but at least I had access to the next best thing: […]

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Savor ‘Chocolate’ immersion in Milwaukee

September 24, 2005 Mary Bergin 0

The sweetest excursion to be taken next month is to the Milwaukee Public Museum, which opens “Chocolate: The Exhibition” on Oct. 9. This is the […]

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Chefs connect with farmers on their own turf

September 3, 2005 Mary Bergin 0

This “Roads Traveled” is for release on or after Sept. 3, 2005. Up to 850 words. Artwork to customers has been sent under three separate […]

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Canoe Bay Resort: remote, remarkable

August 27, 2005 Mary Bergin 0

First come the rustling stalks of corn, one field after another. There are dots of farmhouses and ripened vegetable gardens, splashes of wildflowers and thickening […]

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Zoodles rule for lunch at Good Food Low Carb Cafe, Madison, Wis.

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