Mary Bergin's Roads Traveled: Good Food & Travel in Wisconsin, the Midwest and Beyond

Easily amused, properly impressed with all the little wonders of the world and back yard.

  • Home
  • Food/Drink
  • Faith
  • Eco Efforts
  • Views
  • Marketplace
  • Mission
  • About Us

Wisconsin

No Image

Tribes work to break tourism stereotypes

August 20, 2005 Mary Bergin 0

Potawatomi Bingo Casino, Milwaukee, has one of the state’s few four-diamond restaurants, Dream Dance. Visits to four reservations comprise a five-night Northeast Wisconsin Native American […]

No Image

Native American tourism: It’s not all casinos

August 13, 2005 Mary Bergin 0

Polkas, threshing, fiddles and Polish sausage probably aren’t the first things that come to mind when the topic is Native American tourism. But next week […]

No Image

Lac du Flambeau: Ojibwe heritage rich

August 6, 2005 Mary Bergin 0

The past matters to Nick Hockings, and he gladly relives it daily, especially during this time of year. Waswagoning – on the shore of a […]

No Image

Dillman’s resort: proof that bigger’s not better

July 16, 2005 Mary Bergin 1

On my desk is a Wall Street Journal story about six-star hotels. Think personal butlers, private swimming pools and four-digit nightly rates for suites that […]

No Image

Bratwurst 101: Cook, eat, sniff out quality

July 9, 2005 Mary Bergin 0

Back where I grew up, the ultimate compliment – regardless of weather or time of year – came down to these words: “That’s a good […]

No Image

Delta Diner: creative meals in woodsy setting

July 2, 2005 Mary Bergin 0

A dozen miles south of Iron River, off of Highway H and inside Chequamegon National Forest, are the best Swedish pancakes around. They are thin […]

No Image

Milwaukee makeovers: Harley to Riverwalk

June 18, 2005 Mary Bergin 0

Milwaukee seemed to make a nice impression this month on travel writers from as far away as Texas and Louisiana. They were in Wisconsin for […]

No Image

Cooking with class at Washington Hotel

June 11, 2005 Mary Bergin 0

Honey. Salt. Lemon. Bread. We are sipping cinnamon-orange iced tea and learning the Four Band-Aids for Cooking, as declared by Suzanne Breckenridge. When you mess […]

No Image

Bayfield in spring: quiet, classy, memorable

June 4, 2005 Mary Bergin 0

Sometimes seconds are all you need to seal a simple memory that will outlast the next box office hit. My Guy and I were driving […]

No Image

Road America, at 50, still a car racer’s dream

May 7, 2005 Mary Bergin 0

Ask me about Road America, and all kinds of memories are quick to return. As a kid, the constant buzz of the racing car engines […]

No Image

Waterpark growth spurts at Dells, Six Flags

April 23, 2005 Mary Bergin 0

Watch your language, when it comes to waterparks. The caller who alerted me recently to an expansion at Six Flags Great America, north of Chicago, […]

No Image

Castle Arkdale: from manure to book storage

March 5, 2005 Mary Bergin 0

Some people with a passion will make sure you hear all about it. They are self-proclaimed experts who are slick and aggressive about soliciting attention […]

Posts pagination

« 1 … 19 20 21 … 23 »

2022, 2020, 2018, 2015 Lowell Thomas Award Winner

Quote Of The Day

The finest emotion of which we are capable is the mystic emotion. Herein lies the germ of all art and all true science. Anyone to whom this feeling is alien, who is no longer capable of wonderment and lives in a state of fear is a dead man. To know that what is impenatrable for us really exists and manifests itself as the highest wisdom and the most radiant beauty, whose gross forms alone are intelligible to our poor faculties - this knowledge, this feeling ... that is the core of the true religious sentiment. In this sense, and in this sense alone, I rank myself amoung profoundly religious men.
- Albert Einstein -
My Quote, by Xhanch
Generic2_300x250
Support Independent Bookstores - Visit IndieBound.org

Quick Shot

Zoodles rule for lunch at Good Food Low Carb Cafe, Madison, Wis.

Copyright © 2025 | WordPress Theme by MH Themes