Pasties, Stormy Kromers, Kimball Inn fare
Note: A proposal to resume iron ore mining in Wisconsin, after a lag of four decades, means we’re likely to hear more than usual about […]
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Hurley’s Silver Street: No beer shortage here
Note: A proposal to resume iron ore mining in Wisconsin, after a lag of four decades, means we’re likely to hear more than usual about […]
Port Washington Inn tops state B&B contest
Atop Sweet Cake Hill, four blocks from Lake Michigan, sits a bed and breakfast with five guest rooms near downtown Port Washington, an unassuming community […]
Discovering Dallas, en route to Super Bowl
Anybody with a trace of green and gold in their blood soon heads to Dallas, at least figuratively, because of our beloved Packers and Super […]
Tourists assist at Apostle Isle sled dog races
We know we are in the right place because tire tracks over fresh snow lead only one way, to the Echo Valley gravel pit, and […]
Distil, Merchant mixing craft, classic cocktails
While you’re nursing that Bloody Mary, mimosa or screwdriver during Sunday brunch, I’m discovering Milk Punch, the Ramos Gin Fizz and Corpse Reviver No. 2. […]
Finding Elvis: impersonators all hail The King
The guy in front of us is shaking his hips so hard that he almost loses his fringy belt of macramé. The gyrations remind me […]
Valley of the Kings: exotic animals’ last stop
I have not met Jill Carnegie, but I know what’s on her wish list: blankets, office supplies, wheelbarrows, lumber, fly traps, chest freezers, straw and […]
Oshkosh studies deer hunting history, habits
As weather cools, so does the desire to stay indoors. That’s not the same as wanting to stay at home: Consider this trio of recently […]
Georgio’s: Perfecting the recipe for pizza
USA Today readers know by now that Georgio’s in Milton, a Rock County community of 5,100, is my Wisconsin recommendation in a nationwide roundup of […]
Inside Madison’s Underground Kitchen
When I met Jonny and Ben Hunter three years ago, they were rebel caterers keen on cooking adventurously with locally grown food, but without the […]
Reedsburg thinks food, Fermentation Fest
Everybody has a story, including the guy who shows up at Donna Neuwirth’s place with an odd contraption just before closing time. The device looks […]