Mary Bergin's Roads Traveled: Good Food & Travel in Wisconsin, the Midwest and Beyond

Easily amused, properly impressed with all the little wonders of the world and back yard.

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Quilter museums: Cedarburg, Paducah, Ky.

April 30, 2005 Mary Bergin 0

If you are a quilter, you know why Paducah is special. The western Kentucky river city is home to the Museum of the American Quilter’s […]

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Waterpark growth spurts at Dells, Six Flags

April 23, 2005 Mary Bergin 0

Watch your language, when it comes to waterparks. The caller who alerted me recently to an expansion at Six Flags Great America, north of Chicago, […]

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Smart design: Taliesin West, Acrosanti

April 2, 2005 Mary Bergin 0

This spring is full of reminders that architectural wonders carry a price. Innovation means risk of ridicule. Success, over the long haul, requires perseverance as […]

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Castle Arkdale: from manure to book storage

March 5, 2005 Mary Bergin 0

Some people with a passion will make sure you hear all about it. They are self-proclaimed experts who are slick and aggressive about soliciting attention […]

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Mount Horeb museum masters mustards

February 19, 2005 Mary Bergin 0

What a spread it was. In a corner were the fruity recipes – the tart, the sweet, the zesty. Another table was all herb/veggie combos […]

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Detroit battles bad rap, bad image

February 5, 2005 Mary Bergin 0

“It’s takes 20 years to build a reputation and five minutes to lose it.” That comes from Warren Buffett, one of the richest guys in […]

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Chocolate events entice, especially in Feb.

January 29, 2005 Mary Bergin 0

Do you love chocolate enough to make it a full meal, to bathe in it, or to build a weekend around it? Here are options […]

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‘Farm Life’ exhibit examines rural living

January 22, 2005 Mary Bergin 0

There is a lot about rural living that I take for granted, having grown up on a 120-acre dairy farm. I assume that everybody has […]

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Exhibit examines Jackie Kennedy’s legacy

January 15, 2005 Mary Bergin 0

When Laura Bush announced recently that her gown for Thursday’s presidential inauguration would be an ice blue number by Oscar de la Renta, the New […]

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Lake Lawn Resort expands, upgrades

December 4, 2004 Mary Bergin 0

One of Wisconsin’s oldest resorts is soon to begin a massive transformation that will capitalize on its rich history and may almost triple its size. […]

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Uniting of indie eateries has Arizona roots

November 27, 2004 Mary Bergin 0

Don Luria is an original, both in personality and mission. He is a gracious and astute restaurateur in Tucson whose Café Terra Cotta has earned […]

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A good retreat uplifts spirit, connects friends

November 13, 2004 Mary Bergin 0

My heart is enriched and eased because of a recent retreat for women in Lake Geneva. It was one of the rare quiet times for […]

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2022, 2020, 2018, 2015 Lowell Thomas Award Winner

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Zoodles rule for lunch at Good Food Low Carb Cafe, Madison, Wis.

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