Mary Bergin's Roads Traveled: Good Food & Travel in Wisconsin, the Midwest and Beyond

Easily amused, properly impressed with all the little wonders of the world and back yard.

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Irish influence extends to festival, inns, pubs

July 24, 2004 Mary Bergin 0

If I had the time to take a class just for the fun of it this summer, I’d learn how to play the tin whistle […]

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Tom Uttech’s focus: surreal wildlife scenes

July 17, 2004 Mary Bergin 0

The most interesting time of the day, to Tom Uttech, is around 3 a.m. to sunrise, when the natural world moves as most people sleep. […]

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Tours inside of caves: beauty below ground

July 3, 2004 Mary Bergin 0

Take out a ruler, draw a rectangle that’s 12 by 18 inches and imagine crawling through it. That’s the wiggle room you’ll have when touring […]

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Sultry Saugatuck: haven for artists, art lovers

June 26, 2004 Mary Bergin 0

For a town whose population is just 1,065, Saugatuck sure knows how to get around. One way is to ride North America’s only chain ferry, […]

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Meet Muskegon: Lake Michigan’s wilder side

June 19, 2004 Mary Bergin 0

Here are signs that you’re not on our side of Lake Michigan anymore: * Billboards advertise blueberry farms and dune buggy rides. * Menus contain […]

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Notable bowling lanes, museums, history

May 8, 2004 Mary Bergin 0

At the corner of West Lincoln and South 20th streets are two Milwaukee landmarks, one sprawling and dignified, the other tiny and irreverent. Both attest […]

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Food tour introduces Chicago neighborhoods

April 17, 2004 Mary Bergin 0

Baklava is not always made with honey, chocolate-sauce desserts are not always sweet, and tapioca balls are a quirky way to liven up a fruit […]

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Johnson & Wales students pamper travelers

March 6, 2004 Mary Bergin 0

OK, here’s your next exam: Make an elaborate sculpture out of candy, and make each component from scratch. This isn’t about frosting a piece of […]

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Boutique hotels personalize service

February 28, 2004 Mary Bergin 0

Traveling in style is getting easier to do when close to home, thanks to the slow but steady opening of boutique hotels that provide much […]

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Italian fare authentic at Tenuta’s, Kenosha

February 21, 2004 Mary Bergin 0

A gallon of virgin olive oil was one of the oddest holiday gifts that I’ve ever given, and it was bought on a whim while […]

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Mohegan Sun redefines ‘casino resort’ image

February 14, 2004 Mary Bergin 0

Consider this phrase: casino resort. It is not just a place to gamble or roast in the sun. It is not anything like the gaming […]

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Say mush: Dog sledding blankets Wisconsin

February 7, 2004 Mary Bergin 0

A new blanket of snow is heaven when you’re a skier, a snowmobiler, a skater or a sledder. Sledder? Make that a musher. Dog sledding […]

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Zoodles rule for lunch at Good Food Low Carb Cafe, Madison, Wis.

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