Mary Bergin's Roads Traveled: Good Food & Travel in Wisconsin, the Midwest and Beyond

Easily amused, properly impressed with all the little wonders of the world and back yard.

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Quality Candy: Sweet family biz since 1916

December 9, 2006 Mary Bergin 0

There is time to shop before I meet Margaret Gile, so I eye up her merchandise and decide which extra calories should be transported home. […]

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Appleton steakhouse also Lombardi museum

November 25, 2006 Mary Bergin 0

A remarkable tribute to one of the country’s most beloved coaches thrives quietly in downtown Appleton, and his son will visit in early December. Vince […]

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Airport restaurants worth a special landing

November 11, 2006 Mary Bergin 0

I’m old enough to remember when some people went to airports just to watch the planes land and take off. Heightened security and hefty parking […]

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Stefano veers from Italian to Duke of Devon

November 4, 2006 Mary Bergin 0

First came the brats and potato salad. Now there are bangers and mash, too, an unusual extension of ethnic richness in a community long regarded […]

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County Clare, Milwaukee, reaches 10th year

October 14, 2006 Mary Bergin 0

The connections between Wisconsin and Ireland are strong, and nobody knows that better than Rip O’Dwanny, who says he has crossed the Atlantic Ocean 108 […]

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Iowa abbeys offer caskets, caramels, hotel

September 23, 2006 Mary Bergin 0

When you hit the road for a fall colors tour this year, consider heading to the other side of the Mississippi River, for a slice […]

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Twin Cities eats: Start at Hell’s Kitchen

July 15, 2006 Mary Bergin 0

Fine wines and places to dine are not in scarce supply in downtown Minneapolis, but I’ve decided that the first meal of the day is […]

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Farm markets, indie restaurants have value

June 3, 2006 Mary Bergin 0

Summer has yet to arrive, but hundreds of farmers in Wisconsin already have begun their harvests. This is our good fortune, and I hope it […]

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Milwaukee, Kohler: fine dining in fun formats

March 11, 2006 Mary Bergin 0

A great meal isn’t just about the food. It’s also a mesh of memorable circumstances, be it a pretty plate presentation or an exquisite setting, […]

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Cooks Corner specializes in kitchenware

January 7, 2006 Mary Bergin 0

He has a pleasant and disarming way of hawking his merchandise. Today, it is porcelain dinnerware – 22,000 pieces that are being sold for a […]

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Christmas chocolates: Line forms at Hughes

December 17, 2005 Mary Bergin 0

The boxes are plain, lightweight and stamped simply in red or black. The contents are luscious, fresh and full of chocolate – a jumble of […]

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Grand celebration begins in Traverse City

October 15, 2005 Mary Bergin 0

My 50th birthday is behind me, but not without a long stretch of celebrations that involved friendly strangers as well as friends, 2,000 miles away […]

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2022, 2020, 2018, 2015 Lowell Thomas Award Winner

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Zoodles rule for lunch at Good Food Low Carb Cafe, Madison, Wis.

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