Savor ‘Chocolate’ immersion in Milwaukee
The sweetest excursion to be taken next month is to the Milwaukee Public Museum, which opens “Chocolate: The Exhibition” on Oct. 9. This is the […]
Food/Drink
Chefs connect with farmers on their own turf
This “Roads Traveled” is for release on or after Sept. 3, 2005. Up to 850 words. Artwork to customers has been sent under three separate […]
Bratwurst 101: Cook, eat, sniff out quality
Back where I grew up, the ultimate compliment – regardless of weather or time of year – came down to these words: “That’s a good […]
Delta Diner: creative meals in woodsy setting
A dozen miles south of Iron River, off of Highway H and inside Chequamegon National Forest, are the best Swedish pancakes around. They are thin […]
Cooking with class at Washington Hotel
Honey. Salt. Lemon. Bread. We are sipping cinnamon-orange iced tea and learning the Four Band-Aids for Cooking, as declared by Suzanne Breckenridge. When you mess […]
Chicago events celebrate culinary heritage
It’s easy to work up an appetite in Chicago, and that especially will be true this spring and summer. The city has coordinated a massive […]
Mount Horeb museum masters mustards
What a spread it was. In a corner were the fruity recipes – the tart, the sweet, the zesty. Another table was all herb/veggie combos […]
Chocolate events entice, especially in Feb.
Do you love chocolate enough to make it a full meal, to bathe in it, or to build a weekend around it? Here are options […]
Uniting of indie eateries has Arizona roots
Don Luria is an original, both in personality and mission. He is a gracious and astute restaurateur in Tucson whose Café Terra Cotta has earned […]
First Famous Dave’s a study of resilience
One of the coolest Native American stories about Wisconsin tourism has little to do with the luck of the dice and much to do with […]
Suds it up with beer tours, museums, books
My office is full of suds, and it has nothing to do with the laundry that’s clinking around downstairs. Each way my head turns, I […]
Chefs Collaborative cooks with local food
Back in the 1970s, I spent five summers at the Schwartz Hotel in Elkhart Lake, working as a waitress to pay my way through college. […]