Mary Bergin's Roads Traveled: Good Food & Travel in Wisconsin, the Midwest and Beyond

Easily amused, properly impressed with all the little wonders of the world and back yard.

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Savor ‘Chocolate’ immersion in Milwaukee

September 24, 2005 Mary Bergin 0

The sweetest excursion to be taken next month is to the Milwaukee Public Museum, which opens “Chocolate: The Exhibition” on Oct. 9. This is the […]

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Chefs connect with farmers on their own turf

September 3, 2005 Mary Bergin 0

This “Roads Traveled” is for release on or after Sept. 3, 2005. Up to 850 words. Artwork to customers has been sent under three separate […]

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Bratwurst 101: Cook, eat, sniff out quality

July 9, 2005 Mary Bergin 0

Back where I grew up, the ultimate compliment – regardless of weather or time of year – came down to these words: “That’s a good […]

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Delta Diner: creative meals in woodsy setting

July 2, 2005 Mary Bergin 0

A dozen miles south of Iron River, off of Highway H and inside Chequamegon National Forest, are the best Swedish pancakes around. They are thin […]

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Cooking with class at Washington Hotel

June 11, 2005 Mary Bergin 0

Honey. Salt. Lemon. Bread. We are sipping cinnamon-orange iced tea and learning the Four Band-Aids for Cooking, as declared by Suzanne Breckenridge. When you mess […]

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Chicago events celebrate culinary heritage

May 14, 2005 Mary Bergin 0

It’s easy to work up an appetite in Chicago, and that especially will be true this spring and summer. The city has coordinated a massive […]

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Mount Horeb museum masters mustards

February 19, 2005 Mary Bergin 0

What a spread it was. In a corner were the fruity recipes – the tart, the sweet, the zesty. Another table was all herb/veggie combos […]

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Chocolate events entice, especially in Feb.

January 29, 2005 Mary Bergin 0

Do you love chocolate enough to make it a full meal, to bathe in it, or to build a weekend around it? Here are options […]

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Uniting of indie eateries has Arizona roots

November 27, 2004 Mary Bergin 0

Don Luria is an original, both in personality and mission. He is a gracious and astute restaurateur in Tucson whose Café Terra Cotta has earned […]

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First Famous Dave’s a study of resilience

October 9, 2004 Mary Bergin 0

One of the coolest Native American stories about Wisconsin tourism has little to do with the luck of the dice and much to do with […]

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Suds it up with beer tours, museums, books

July 31, 2004 Mary Bergin 0

My office is full of suds, and it has nothing to do with the laundry that’s clinking around downstairs. Each way my head turns, I […]

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Chefs Collaborative cooks with local food

May 15, 2004 Mary Bergin 0

Back in the 1970s, I spent five summers at the Schwartz Hotel in Elkhart Lake, working as a waitress to pay my way through college. […]

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2020, 2018, 2015 Lowell Thomas Award Winner

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Zoodles rule for lunch at Good Food Low Carb Cafe, Madison, Wis.

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