Mary Bergin's Roads Traveled: Good Food & Travel in Wisconsin, the Midwest and Beyond

Easily amused, properly impressed with all the little wonders of the world and back yard.

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Milwaukee: new Blue Ribbon City emerging on Pabst campus

March 22, 2014 Mary Bergin 0

Two things make this Milwaukee brewery tour atypical: Your free pint is tapped before the sightseeing begins, and five minutes – tops – are spent […]

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Whipping up lots of suds in Madison with craft beer

March 15, 2014 Mary Bergin 0

Nowhere in Wisconsin does the craft of contemporary brewing seem more contagious than Madison and Dane County. The area is filling growlers and opening new […]

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Mennonite Relief Sale: quilts, bakery, ‘Menno food’

March 1, 2014 Mary Bergin 0

Less than 200 miles separate Wisconsin from Bloomington, Ill., but what a potential difference in buffet lines: Red beet eggs. Ham loaf. Vareniky (stuffed dumplings). […]

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Dream Dance chef wins pork recipe contest

February 15, 2014 Mary Bergin 0

Meat lovers crave thick and juicy steaks, right? Let’s say “part right,” because pork during the past two years has been the food-service industry’s fastest-growing […]

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Wisconsin wines: Fast-growing industry ready for global exposure?

January 11, 2014 Mary Bergin 0

Seems like everybody makes predictions during this time of year. We assign odds to football championships and celebrity romances. We speculate which quirks and changes […]

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Germany at Christmas: marzipan, stollen, gingerbread go global

December 14, 2013 Mary Bergin 0

The world’s courts protect foods and beverages that are unique because of where they are produced. True Parmesan cheese comes from Parma, Italy. Champagne, a […]

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Soup to nuts: recipes to ward off autumn’s chill

October 26, 2013 Mary Bergin 0

Chilly outdoor temps motivate me to turn on the oven or experiment in the kitchen through other means. A spa’s new recipe book, an event’s […]

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Appleton T-Mac BBQ team wins big at American Royal

October 12, 2013 Mary Bergin 0

In the thick sea of luxury RVs, scrappy trailers, tent awnings and dwindling daylight, I found Tom McIntosh of Appleton. The flapping Green Bay Packer […]

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Farm-to-table work a natural fit at The Black Sheep, Whitewater

September 7, 2013 Mary Bergin 0

Tyler Sailsbery is plowing a career path based on solutions to his own frustrations. When it wasn’t easy for him to find appropriate student housing […]

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Hidden Springs Creamery: top cheeses, remote B&B

August 10, 2013 Mary Bergin 0

Two batches of cheese per day, twice a week: That is Brenda Jensen’s work routine during this time of year, on a remote farm in […]

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Great places to eat along the Great River Road

June 15, 2013 Mary Bergin 0

The Great River Road, a National Scenic Byway that hugs the Mississippi River, is 75 years old. It’s a route of great rural flavors as […]

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Little Wisco spirit creates NYC restaurant empire

May 18, 2013 Mary Bergin 0

No U.S. metropolis is larger than New York City, a land of many choices, easy anonymity and ever-wary strangers. Around 4,200 restaurants help nourish the […]

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Zoodles rule for lunch at Good Food Low Carb Cafe, Madison, Wis.

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