Mary Bergin's Roads Traveled: Good Food & Travel in Wisconsin, the Midwest and Beyond

Easily amused, properly impressed with all the little wonders of the world and back yard.

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Two new books pay homage to supper club sizzle

May 11, 2013 Mary Bergin 1

Unusual ingredients, recipes, meals and food traditions are at the core of what defines culture all around the globe. That includes what we take for […]

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Wollersheim’s first brandy sells out quickly

April 9, 2013 Mary Bergin 0

Grounds to Wollersheim Winery, across the Wisconsin River from Prairie du Sac, open at 8 a.m. April 13, and winemaker Philippe Coquard expects a crowd […]

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Many cheese courses exist in America’s Dairyland

March 30, 2013 Mary Bergin 0

It’s business as usual in Wisconsin, which produces the most and best cheese nationally, but the culture is growing in new ways. America’s Dairyland this […]

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Badger cooking classes for kids teach healthy eating habits, too

March 9, 2013 Mary Bergin 0

You could say that Carol Burkert teaches survival skills to children, and the work begins with girls and boys as young as 9 years old. […]

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Best Wisconsin chocolates: Start with make-your-own candy bars

February 9, 2013 Mary Bergin 0

I’ve built many tacos, fajitas, pizzas, salads, sandwiches and stir-fry meals while on the road, but never – until meeting Liz Garvey in Appleton – […]

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Gifts for foodies: ice cream treats to trips of a lifetime

December 15, 2012 Mary Bergin 1

People who travel will eat, and that makes every meal away from home an opportunity to create a beautiful memory. “Sharing the food and drink […]

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Milwaukee Food Tours: whiffs of bakeries, ethnicity

December 1, 2012 Mary Bergin 0

Aboard the designated “yellow limousine,” which looks an awful lot like a school bus, Sandy Oliver adjusts her elf’s hat and advises us to pace […]

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Cranberries: winning recipes for all courses

November 17, 2012 Mary Bergin 1

Wisconsin farmers harvested about 4.5 million barrels of cranberries this year, which makes us the nation’s leading producer of the berry for 18 consecutive years. […]

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Beer here: Much a-brew in Wisconsin pubs, restaurants

November 3, 2012 Mary Bergin 1

The Brewers Association, which represents 1,900 small and independent brewers nationwide, says most Americans live within 10 miles of a brewery and that Wisconsin had […]

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Canyon Road Inn B&B: woodsy retreat near Turtle Lake

September 22, 2012 Mary Bergin 0

Third in a series about the wide range of bed and breakfast lodging in Wisconsin. The state contains 300-plus licensed B&Bs, including this one. — […]

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Brambleberry B&B: Stay for local-food farm dinner, too

September 8, 2012 Mary Bergin 0

First in a series about the wide range of bed and breakfast lodging in Wisconsin. The state contains 300-plus licensed B&Bs, including this one. — […]

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New food book also works as guide for hungry travelers

August 28, 2012 Mary Bergin 0

Cooking with nutritious and locally grown ingredients is easy at this bountiful time of year, and a new book offers a glimpse about which Wisconsin […]

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Zoodles rule for lunch at Good Food Low Carb Cafe, Madison, Wis.

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