Mary Bergin's Roads Traveled: Good Food & Travel in Wisconsin, the Midwest and Beyond

Easily amused, properly impressed with all the little wonders of the world and back yard.

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Wisconsin Dells gives downtown artful uplift

April 16, 2016 Mary Bergin 0

Roger Brooks of Arizona is a tourism branding expert who helped shape Wisconsin Dells as Waterpark Capital of the World. End of story? Hardly. Brian […]

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Polka festivals: a sure sign of spring

April 9, 2016 Mary Bergin 0

Almost all states with an official dance choose the square dance, but not Wisconsin. Not by a longshot. We picked the polka in 1993, as […]

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New brews, awards, dishes, events for 2016

April 2, 2016 Mary Bergin 0

Spring is a time for renewal, and my notebooks are fat with snippets of new and new-to-me gleanings from annual state tourism and Midwest FoodService […]

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Boutiques for bowser: Seven pet-friendly hotels

March 26, 2016 Mary Bergin 0

Dog lovers who don’t want to leave their pet at home might think campgrounds and the occasional cabin are their only options for full-family getaways, […]

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Best cheese in the world? Wisconsin’s Grand Cru Surchoix

March 19, 2016 Mary Bergin 0

Best in the world. An award out of U.S. reach since 1988. Almost 3,000 entries, the most ever, from 23 countries. The big cheese in […]

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Radio show tickets: Where to watch broadcasts

March 12, 2016 Mary Bergin 0

Wisconsin Public Radio’s decision to end the “Whad’Ya Know?” show concludes an on-air era of quick wit and timely humor by Michael Feldman, the host […]

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Hamilton Wood Type Museum: Words carry weight, literally

March 5, 2016 Mary Bergin 0

Sometimes I refer to my freelance writing business as The Word Factory because that is what I churn out from one day to the next. […]

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Las Vegas weddings: Getting hitched is all you imagine, and more

February 27, 2016 Mary Bergin 0

This is a leap year, so it is officially fine for women to propose marriage on Feb. 29. Maybe the nuptials should be unconventional, too. […]

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Pizza lovers know where to find the perfect slice

February 20, 2016 Mary Bergin 0

Pizza lovers, you have spoken. Dozens of you have made your allegiances clear, often using more exclamation points that pepperoni on the average slice. Who […]

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Take Ten: Where to go overnight for dinner and show

February 13, 2016 Mary Bergin 0

When in doubt about how to structure your next big date night, start with dinner and a show. Sometimes you can even park just once […]

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Lodging, events, other Valentine’s Day ideas for lovers in Wisconsin

February 6, 2016 Mary Bergin 0

Valentines, this is your month. Here are a few ways to pamper yourselves in style. — We have no shortage of luscious chocolates in Wisconsin, […]

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Perfect pies: Who makes the best pizza in Wisconsin?

January 30, 2016 Mary Bergin 0

Fennel-spiked sausage. Whole-milk mozzarella. A dozen spices in the sauce. A kiss of barley in the crust. One recipe, perfected over 10 years. The carefully […]

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2022, 2020, 2018, 2015 Lowell Thomas Award Winner

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Zoodles rule for lunch at Good Food Low Carb Cafe, Madison, Wis.

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