Mary Bergin's Roads Traveled: Good Food & Travel in Wisconsin, the Midwest and Beyond

Easily amused, properly impressed with all the little wonders of the world and back yard.

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New to you? Bobbleheads, Latin quilts, Trek trips, Harley shows

January 23, 2016 Mary Bergin 0

For your amusement: Snippets of fresh, noteworthy and sometimes unique ventures to enrich travel within Wisconsin. New at Redline Milwaukee, a community art gallery, is […]

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Fulfilling pie-in-the-sky dreams at National Pie Championships

January 16, 2016 Mary Bergin 0

In the resort ballroom sit retired guys, moms and daughters, home economists, restaurant managers, girlfriends on getaways and many others – all waiting for their […]

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2016 travel predictions, trends:

January 9, 2016 Mary Bergin 0

Prognosticators are plentiful when a new year begins, and so are resolutions. If you intend to travel more or pursue the trip of your dreams […]

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Lovely lodging of 2015: from Midwest spa, farm to historic Cusco hotel

January 2, 2016 Mary Bergin 0

Feeling at home while away is a beautiful thing, but definitions of comfort differ. I liked the looks of these places while at work during […]

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Great meals of 2015: grilled cheese to Sea Salt, spiked shakes to Fish on Fire

December 26, 2015 Mary Bergin 0

Time to review life as you know it, and I’ll do the same as 2015 ends. These restaurants, close to home and many miles away, […]

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Supper club food: new at Kohl Center, former Shorecrest Hotel

December 19, 2015 Mary Bergin 0

Wisconsin supper club food is the star in new settings that are casual, stylish and distinctive as winter nears. Factor in an expansion of projects […]

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Best new books: Wisconsin farming, Lake Superior loop, Madison food, beer

December 12, 2015 Mary Bergin 0

Confucius says: You cannot open a book without learning something. Remember that while holiday shopping or treating yourself. Many books cross my desk; count these […]

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Biggest holiday cookie sale? Try St. Peter’s in little Lebanon

December 5, 2015 Mary Bergin 0

I saw a Lutheran school cafeteria with dozens of church mice a few days ago, but all will disappear by the time many of you […]

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More light at Milwaukee Art Museum after $34 million remodeling

November 28, 2015 Mary Bergin 0

The Milwaukee Art Museum quickly turned into an architectural icon for Wisconsin’s largest city in 2001. That is when an addition with a 90-foot-high glass […]

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Vietnam: hard-working culture not homogeneous

November 21, 2015 Mary Bergin 0

Last in a series. The Vietnam Museum of Ethnology, Hanoi, shows how wrong it is to presume the country’s culture is homogeneous. Although Viet people […]

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Vietnam: Reminders of war turn into tourist attractions

November 14, 2015 Mary Bergin 0

Part two of a series. — Several of Vietnam’s top tourist attractions are often-graphic and filtered reminders of armed conflict. Military aircraft, tanks and torture […]

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Vietnam: developing history, heritage, cultural tourism

November 7, 2015 Mary Bergin 0

Part one of a series. Humidity nearly matches temperature on a sweltering autumn afternoon, so five of us head to a 20-mile-long beach with persistent […]

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Zoodles rule for lunch at Good Food Low Carb Cafe, Madison, Wis.

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